"Natural Born Feeder, Dinner with Roz Purcell" at Brasserie on the Corner, Eglington Street. Photo Martina Regan
The JUDEGS at Hotel Meyrick Galway’s ‘Most Stylish Lady’ Competition, a glamorous evening reception in Hotel Meyrick’s Parlour Lounge on Ladies Day of the Galway Races, Thursday 28th July. Head judge this year was the stunning TG4 Rugbaí Beo sports presenter Máire Treasa Ní Dhubhghaill, (LHS) , assisted by a panel of leading Irish fashion experts Mandy Maher, Catwalk Model Agency and Irish model Mary Lee. The lucky winners were awarded a prize value of €2,000 worth of stunning jewellery from prize sponsors Fallers of Galway. Photo: Andrew Downes, Xposure.
NEWS 14102015 No repro fee
Michelin Star Chef Ross Lewis today launched SEA GASTRONOMY Fish & Shellfish of the North Atlantic written by Galway Chef Michael O’Meara in Dublin’s Smock Alley. An encyclopaedic culinary study of the huge variety of fish and shellfish in the North Atlantic, 12 Chapters; 235 Recipes;  120 species of fish and shellfish; 375 imagesMichelin Star Chef and co owner at Chapter One Restaurant, Ross Lewis today, Wednesday 14th October 2015 at Dublin’s Smock Alley Theatre launched SEA GASTRONOMY Fish and Shellfish of the North Atlantic written by fellow chef and colleague, Galway based Michael O' Meara, founder of the renowned Oscar’s Seafood Bistro.SEA GASTRONOMY, Fish and Shellfish of the North Atlantic is a hardback encyclopaedic culinary study of the huge variety of fish and shellfish in the North Atlantic and is the essential companion for any fish lover’s kitchen and of course the ideal Christmas gift. 
Pictured are Ross Lewis and Michael O' Meara.
Picture by Shane O'Neill Photography.

For more info contact Noreen D’Arcy, 091 568390 / 086 8227556.
Photo: Andrew Downes, Xposure.
30/11/2015 repro free President Michael D Higgins was at Galway Film Centre where he received  honorary awards from Galway UNESCO City of Film for his outstanding contribution to Galway Film and Television industry.  At the event was the first lady Sabina Higgins and the Galway 2020 team from Left Brendan McGrath , Marilyn Gaughan, Gary McMahon, Cllr Frank Fahy, Declan Gibbons, director  of Galway Unesco City of Film , Kevin Kelly  and Patricia Philbin . Photo:Andrew Downes
NO Repro Fee.
Michelin Star  Chef Ross Lewis launches 5th Galway Food Festival Programme celebrating 100 years of Irish food at Easter from 24th – 28th March 2016 
JP Mc Mahon of  Galway’s Michelin Star Restaurant Aniar and the popular Cava (left) and Michelin Star Chef Ross Lewis, pictured launching an eclectic and inspiring food programme  of events which will be held across a myriad of eateries, food destinations and venues in Galway city and county and extending out to the stunning landscape  of  Connemara and the Aran Islands. Ross Lewis will head west for Easter  opening the Galway Food festival  on  Thursday 24th of March at 6pm  at the Galway Global Food village at the historic Spanish Arch where on Good Friday Ross will deliver an inspiring food demonstration entitled “Tale of an Irish Food Story”. The Galway Food Festival inspired by JP Mc Mahon along with his hardworking committee of fellow Galway business operators and foodies,  JP’s innovative  vision for the Galway Food Sector kick starts Galway’s festival season with an extensive programme of Food Demonstrations, Open Air Artisan Food markets, an inspiring talks programme, food tours  and coastal foraging  bringing together the contrast of the land, sea and rugged landscape of the Wild Atlantic Way.  Pic. Robbie Reynolds
Roz Purcell & Pippa O' Connor with Martin Shanahan to launch 57th Galway International Oyster & Seafood Festival
Galway Races Summer Festival

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